Category: Food

Walking through a neighborhood in the middle of the night and finding it to be relatively silent is not an unusual thing especially when you are hungry so the Geylang durian stall is for the rescue. Even so, up until very recently, something was going on that was giving stalls a reason for staying accessible till the late and to see stalls teeming with people deep into the evening. The above change took place fairly recently for the need for healthy snacks like the Geylang durian stall.

Different forms of it

 If you enjoy cheesecakes made with butter or if you just can’t get enough of the rich aroma and flavor of this particular cheesecake, then you have arrived at the heaven of cheesecakes. Since durians are rich and decadent enough to be enjoyed as desserts, we tend to crave them after a meal while we’re in the market for something sweet. But if you haven’t had the chance to get some during the day.

Best for craving and nutrition

The excellent news for devotees of this fruit known as the King of Fruits is that it may be purchased in stores at any time of the year this year. Wildly popular and frequently visited even in the wee hours of the night, Oh Ended up hanging can be located smack smack in the middle of the bustle that really is Geylang. Their durians are armed by the owners, who are careful in their selection process so that they could offer customers only the finest goods. They have made quite a bit of praise for their reliability, which is apparent from the significant number of repeat customers they have.

For all the beef lovers, here is something that will excite you even more! You can now cook Wagyu beef at home just like a pro. Wondering how? We have put together a few tips to help you cook Wagyu beef like never before. Also, you can now buy wagyu beef Singapore online and cook it at home. So, without any further ado, let’s check out the cooking tips!

Tips to cook Wagyu beef at home

Do you want to cook Wagyu beef at home? Well, why not? Check out these tips and start cooking like a super pro!

• Thaw the meat before cooking: After buying beef, you need to thaw it before cooking. However, ensure you start thawing the beef at room temperature so that it is evenly cooked. As soon as you finish thawing, cook the steak right away to maximize their flavour and freshness.
• High heat should be used evenly: Cooking steak to perfection is the ultimate challenge. You can pick the best method to cook Wagyu beef. You should keep approximately 3 to 4 minutes per side for cooking. This brings out the yumminess on the plate!
• Use simple ingredients: To start with, you should use simple and easy ingredients to cook your steak. Don’t complicate your cooking with too many ingredients. Check out simple recipes for cooking Wagyu beef at home.

You can also buy Wagyu beef from online stores. There are couple of good options available. However, ensure you check for prices and compare before making your purchase online.

Hunter Valley is a center of New South Wales vineyard. Located in heart of Hunter, Pokolbin village is an epicenter of various activities in Hunter. Whenever you visit Pokolbin, you are forgiven for thinking that viticulture has been lifeblood of this region, but that is not quite a case. Sources give two families credit in establishing valley’s first ever vineyard. Some say that Drayton family planted its first vines in the village of Pokolbin in the year 1830. Some give credit to Wilkinson family just two years before, in the year 1828. No matter whether it was Drayton’s or Wilkinson’s, one thing is for sure that vines are growing in this area from a very long time.

Discover the Range

With big wineries, there are many thriving Pokolbin Estate Wines are located here and surrounding area. The real pleasures to tour this region is discovering the lesser known winery & sampling their ranges.

Hunter Valley is known best for the traditional Shiraz and Semillon wines, however, today many different varieties are found, including Chardonnay, Cabernet Sauvignon, and some Pinot Noir. The mountain ranges on 3 sides of this Valley help to protect this from harshest weather conditions, whereas Tasman Sea breezes generally help to keep the heat of summer down. But, extreme heat and frosts provides challenges to the vintners.

Upcoming Industry

This comes as surprise to a lot of newcomers while learning that Pokolbin area hasn’t been known for the wines. For years, mining was a principle industry in this area. After most of these mines were totally closed down in sixties, the wine making came up as a primary local industry. Till then, vines had matured as well as vintners were all set to make their own mark in this world.

Even sixties, was when people of Australia started to appreciate quality of their home produced wines. And Hunter Valley, being very close to Sydney, also became the magnet for wine lovers in Sydney and tourist industry around Pokolbin started to boom. Over many years, attractions and amenities for the visitors were developed, which includes golf clubs, art galleries, resorts, restaurants as well as many other attractions. Still wine is what attracts most of the visitors; however, Hunter is becoming more and more popular for some other reasons too.

Conclusion

Thus, finding the Pokolbin accommodation won’t be very difficult, as there are many to select from. The biggest challenge lies to decide where you wish to stay. There’s something for each lifestyle and budget. Even though it is very close to Sydney for making a day tour, you may miss out on so much if you do not spend one night there, thus make sure you give yourself two days.

Missing Indian flavors?

The worst part of leaving India is leaving Indian food. India is a country of festivals, colors and flavors. Every state has its own tradition, culture, importance and food. No matter if its south India, north India , Maharashtra, Gujarat or any other state, they have their own flavor and every flavor have its own essence.

Indian chefs are now expanding the reach of Indian cuisine in foreign countries through their restaurant chains and such Yantra is result of such an effort.

Restaurant of celebrity chef

Yantra is a restaurant by Chef Hemant Oberoi, which is known for its Indian cuisine. It promotes to fine North Indian cuisine with a balance of contemporary and classic flavors. it also holds a very classic Bar that holds collection of uncommon and innovative whiskeys, non alcoholic and alcoholic tipples. They have the best wine collection in more than 250 new and old world labels to pair with food. Along with good food, they offer best services and surroundings.

The owner of the restaurant chef Hemant Oberoi is a very renowned Indian chef. His experimenting habit have made him a trend setter; he mix Indian and western food to invent a new dish. His menu is a perfect mix of authentic Indian cuisine and contemporary dishes. Chef Hemant Oberoi has market his achievement in culinary world by his signature dishes like Quinoa chaat, gulab jamun tiramisu and Varqui Crab. Food in Yantra is not only cooked delicious but also served beautifully. The idea behind serving is that it should give happiness to eater’s eyes first.

Chef Hemant Oberoi is not only celebrity chef but has also cooked for leading stars and world renowned personalities like ex President of America and his wife Mr. and Mrs. Obama, Marget Thatcher,  Mr. and Mrs. Clinton, Tom Cruise, Angelina Jolie and Brad Pit. Yantra also owes many awards like Singapore Tatler best Restaurant 2012 and many more.

Dine area and Services

Dining area in the restaurant is extremely beautiful; it has dim and dark dividers that lit the décor which has been complemented with white tablecloths and extravagant seats. It really gives elegant and rich vibes to the eater. One of the best things about Yantra is that you don’t need to roam around the mall for washroom, they owe very clean and private washroom for their foodies.

If you are in Singapore make sure you visit there for authentic yet luxurious food.